Outlaw Kitchens Menu
Introducing the Menu at Outlaw Kitchens
Located in the charming San Antonio area, Outlaw Kitchens offers an innovative dining experience blending modern American cuisine with a farm-to-table ethos. The intimate café setting is perfect for casual dates or family gatherings, complete with outdoor seating and a welcoming atmosphere.
The menu features dynamic, seasonal dishes that change regularly. Highlights include a prix fixe option that tantalizes with choices like Seared Jumbo Scallops accompanied by risotto, and the delightful Butternut Squash Ravioli, showcasing handmade pasta bursting with flavor. A variety of vegetarian and vegan options also cater to diverse tastes.
Patrons rave about the exquisite presentation and bold flavors, making each meal an unforgettable journey. With a strong emphasis on exceptional service and a cozy vibe, Outlaw Kitchens ensures every visit feels special.
3 Course
Prix Fixe with Sea Scallop
Served with butternut.
Squash Ravioli
Carpaccio of Angus Beef
Drizzled extra virgin olive oil & maldon salt. Served with crispy baquette and arugula salad.
Starter
Supper
Seared Jumbo Scallop
Served over risotto, snow peas, cremin, red wine, scallop jus. Topped with fried leeks & chives.
Butternut Squash Stupped Ravioli
Handmade raviolis filled with butternut squash, braised leeks, spinach, ricotta and chantrelles. Topped with apple juliane & Parmesan flakes.
